Australia has wonderful places and many exotic animals. However, Australian cuisine also offers delicious surprises such as its traditional Lamington cake. Read more about the recipe of this cake that caused a sensation in Australia and even has its national day.
Delicious, Fluffy Sponge Cake
Lamington is a delicious cake first created in Queensland in 1900. Lord Lamington’s chef created this recipe to delight the Lord’s unexpected visitors.
This cake is so amazing that it even has its ownnational day. It is celebrated every July 21st since 2006 throughout Australia and in other parts of the world.
The cake is made of thin slices of sponge cake. These layers are bathed with chocolate and covered in a shower of grated coconut.
Where to Get It
Here are some of the best places to enjoy this delicious cake.
Jocelyn’s Provisions, Brisbane
Here, you can enjoy a delicious classic Lamington with strawberry covers. It is located at Shop 11, 46 James St, Fortitude Valley, Brisbane.
Flour & Stone, Sidney
In this location, the Lamington is so popular that it has a large number of faithful followers who come to enjoy it every day. It’s located at 53 Riley Street, Woolloomooloo, Sydney.
Adriano Zumbo, Melbourne
The restaurant’s chef offers a version of the Lamington with double Belgian chocolate and a layer of cocoa sauce.
Brickfields Bakery, Sydney
This bakery has reinvented the classic Lamington. It offers exotic versions with white chocolate and passionfruit filling, and another one with chocolate and chilli.
Located at 688 Queensberry Street, North Melbourne, Beatrix offers new and delicious alternatives to this classic cake. Some have candy and others have brown chocolate butter with cherry jam.
After reading this, you can’t miss visiting some of these popular locations. Enjoy their different versions of Lamington cake and get carried away by their explosive taste.